Entry-Level Chef/Cook at EZ37 Solutions Limited

EZ37 Solutions Limited is currently seeking on behalf of its client, in the Hospitality Industry, for suitably qualified candidate to fill the vacant position below:

Job Title: Chef/Cook

Job ID: EZ02942016
Location: Ibadan
Company: Hospitality Industry

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Job Descriptions

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Clean, cut, and cook meat, fish, or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked job at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time


  • Must possess a minimum of OND in any discipline
  • Must be computer literate
  • Ability to prepare nigerian and continental dishes
  • Ability to learn
  • Age 23 -35

Application Closing Date
1st November, 2016.

How to Apply
Interested and qualified candidates should:
Click here to apply online

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