Applications are invited from suitably qualified candidates for the position below:
Job Title: Head Cook
- Supervise and coordinate activities of the cooks
- Ensure kitchen maintenance and cleaning
- Cost meal plans and recipes
- Following food safety requirements
- Monitor sanitation practices and follow kitchen safety standards
- Train subordinates
- Maintaining and ordering stocks and Supplies
- The candidate must be a graduate of Catering and Hotel Management with Job Vacancy atleast five years’ cooking experience in a hospitality environment.
- The applicant must be hard-working, organized, creative, and passionate about food and client satisfaction.
Salary and conditions of service attractive.
Application Closing Date
14th October, 2016.
Method of Application
Qualified and interested candidates should send their applications, comprehensive Curriculum Vitae and photocopies of credentials to: firstname.lastname@example.org
The address below:
The General Manager,
St. Nicholas Hospital,
P.O. Box 3015,
Note: Only shortlisted candidates will be contacted.